Elevate your kitchen experience with our premium equipment brands, combining advanced technology and sleek designs for exceptional performance and style. From precise control to innovative features, our equipment empower you to unleash your culinary creativity with confidence. Transform your kitchen into a haven of culinary excellence with our exceptional range of kitchen equipment

NAYATI CONVECTION OVEN

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SMART OVEN - CONVECTION OVEN

GAS - CONVECTION OVEN NGCO 511

• Heated with maximum temperature of 275 degree Celsius.

• Bake with timer function up to 120 minutes or always on function.

• Equipped with gas ignition error indicator.

• Framed door with glass window to observe baking results.

• Includes both Gastronorm and Bakery type runners.

• Manual steam injection system.

• Includes lever to open and close oven chamber ventilation.

• Convection fan with reversible direction, switches automatically every two minutes.

NAYATI PIZZA OVEN

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SMART OVEN - PIZZA OVEN ELECTRIC - PIZZA OVEN NEPO 50.50-S

• Heated with maximum temperature of 400degree Celsius.
• Includes halogen lighting inside the chamber for visualization.
• Lower opening oven door with stainless steel cylindrical handle bar.
• Base of the chamber is made of durable refractory stone.
• Individual temperature control function, each for upper and lower chamber.
• Equipped with safety thermostat to prevent overheating.
• Includes digital timer indicator.
• Possibility to stack with dedicated stand.
• Possibility to configure double-deck pizza oven.

NAYATI DECK OVEN

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SMART OVEN - DECK OVEN ELECTRIC - DECK OVEN NEDO 120.60‐T

• The unit is also provided with on/off System Control
• Touch Screen Control
• Multiple Steps Program
• Chamber Stone Plates
• Full Glass Door

OVENS

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IKORE OVEN

iKORE is a smart generation of ovens. Two ranges to adapt to every chef’s needs. A professional, configurable oven which stands out for its precision in cooking results thanks to its steam saturation system and effective climate management.

NILMA COMBI OVENS

KSP 40

KS 20

KS 40

KSP 40 retains all the plus factors of the existing range, including extreme operating versatility, reduced need for condiments, higher product yield, high production capacity, and easy and safe food handling.

KSP 40 also ensure the uniform cooking across all containers, regardless of the cooking mode selected – convection, steam or combined.

KSP 40 is complete with a touch screen PLC control panel allowing the automatic recipe management.

Konvectio Steam combines two innovative cooking systems: convection and steam. This combination allows the cooking by convection or steam only, but also the use of both the two modes simultaneously, or their execution in sequence, enabling the perfect cooking of any product in a single oven.