Elevate your kitchen experience with our premium equipment brands, combining advanced technology and sleek designs for exceptional performance and style. From precise control to innovative features, our equipment empower you to unleash your culinary creativity with confidence. Transform your kitchen into a haven of culinary excellence with our exceptional range of kitchen equipment

VACUUM SEALER

The easyPRO vacuum sealer is suitable for semi-professional use as well as for use in private households alike. The dual pump achieves a remarkable 96% vacuum level. Only expensive chamber devices achieve a higher value. In addition, the 3 mm wide sealing seam guarantees safe and durable packaging for your vacuumed products.

MAXIVAC

The powerful vacuum chamber machine is equipped with a professional vacuum pump for high performance and reliability. Double sealing seam and easy handling are the main characteristics of this unit as well as perfect workmanship! The unit is equipped with a timer-based control, vacuum gauge and keys for manual sealing and stop function.

MINIVAC

The smallest professional chamber vacuum device on the market. Suitable for gastronomy, butchery, hunters, fishermen or the ambitious private user and the ideal companion for sous-vide cooking.

Control system: 'BV'
Overall Dimension: 260x 400x250
Dimension of chamber: 220x280x90 mm
Sealing bar: 200 mm
Electrical Supply: 230 Volt 0.6 kW
Vacuum pump: 4 m3/h
Weight: 17 kg

VAC-STAR S-215

Transparent cover made from PMMA (Plexi glass) incl. gas springs.
3 insert plates (Polyethylene white) and liquid insert.
Made from stainless steel (Inox).
Overall dimension: 440x480x430 mm
Size of chamber: 380x360x170 mm
Sealing bar: 1x355 mm (front)
Power supply: 1x230 volts, 0.6 kW
Vacuum pump: 16 m3/h (BUSCH!)
Weight: 50 kg
Max. size of bag: 350x360 mm

VAC-STAR S-225 XXL

Transparent cover made from PMMA (Plexi glass) incl. gas springs.
3 insert plates (Polyethylene white) and liquid insert.
Made from stainless steel (Inox).
Overall dimension: 1020x460x440 mm
Size of chamber: 950x330x160 mm
Sealing bar: 1x280 mm (left), 1x890 mm (front)
Power supply: 1x230 volts, 0.9 kW
Vacuum pump: 20 m3/h (BUSCH!)
Weight: 98 kg
Max. size of bag: 280x950 mm

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VAC-STAR TRAYSEALER SM-175

For all trays: CPET–PP–PS
Electronically controlled heating plate
High-pressure lid–lock
Manual transport of film
Universal heater plate
Automatic cutting of top film
All parts in stainless steel

VAC-STAR TRAYSEALER SM-205

Manual tray sealing machine.

For all trays: CPET–PP–PS

Electronically controlled heating plate

High-pressure lid–lock

Automatic cutting of the top film

All parts in stainless steel

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